Moist Citrus Carrot Cake

MY LITTLE ITALIAN KITCHEN
11Ingredients
70Minutes
730Calories

Ingredients

US|METRIC
  • 200 grams carrots
  • 300 grams flour
  • 2 teaspoons baking powder
  • 40 grams cornflour
  • 180 grams sugar
  • 5 tablespoons oil
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 1 Orange
  • 1 lemon
  • 1 tablespoon lemon juice
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    NutritionView More

    730Calories
    Sodium14% DV340mg
    Fat32% DV21g
    Protein25% DV13g
    Carbs42% DV126g
    Fiber32% DV8g
    Calories730Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol105mg35%
    Sodium340mg14%
    Potassium440mg13%
    Protein13g25%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate126g42%
    Dietary Fiber8g32%
    Sugars48g96%
    Vitamin A170%
    Vitamin C100%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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