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Moist Chocolate Cupcakes with Vanilla Bean Icing
THE CAFÉ SUCRÉ FARINE17Ingredients
18Hours
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup hot coffee (strong)
- 3/4 cup cocoa (dark)
- 3/4 cup unsalted butter (room temperature)
- 2 cups brown sugar
- 3 large eggs (room temperature)
- 2 1/2 cups flour
- 1 cup buttermilk
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. kosher salt
- 1 tsp. vanilla extract
- 2 Tbsp. mayonnaise
- 8 oz. butter (softened)
- 2 oz. fat free cream cheese (low fat not, softened)
- 5 cups powdered sugar
- 2 tsp. vanilla bean paste
- 3 Tbsp. whole milk
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