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18Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
13 SERVINGS
- 1/3 cup milk (chocolate chips -, or dark, 57 grams)
- 1/3 cup cocoa powder (black, 32 grams)
- 3/4 cup hot water (177 grams)
- 1 1/2 tsp. instant espresso (or coffee, 3 grams)
- 3/4 cup all purpose flour (98 grams)
- 3/4 cup granulated sugar (150 grams)
- 1/2 tsp. salt (2 grams)
- 1/2 tsp. baking soda (3 grams)
- 1/3 cup vegetable oil (73 grams)
- 2 eggs (room temperature, 114 grams)
- 1 tsp. white vinegar (4 grams)
- 1 tsp. vanilla extract (4 grams)
- 1 cup unsalted butter (or 2 sticks, room temperature, 217 grams)
- 3 cups powdered sugar (375 grams)
- 2/3 cup dark chocolate (melted, cooled, 114 grams, 4 oz.)
- 1/2 cup unsweetened baking cocoa (sifted, 50 grams)
- 1/4 tsp. salt (2 grams)
- 1/4 cup heavy cream (60 grams)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat13g65% |
Trans Fat0g |
Cholesterol80mg27% |
Sodium210mg9% |
Potassium180mg5% |
Protein4g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber3g12% |
Sugars43g |
Vitamin A10% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
bekavacx 3 years ago
It was easier to make than I thought it would be. It’s very moist and rich in flavour. Next time I’ll probably add some more espresso powder because you can’t actually taste the coffee.