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Mariam Neal: "I made this cake with a chocolate and raspberry f…" Read More
17Ingredients
60Minutes
710Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups all purpose flour
- 1/2 cup all purpose flour (or Whole Wheat Pastry Flour)
- 2 cups granulated sugar
- 3/4 cup cocoa powder (plus more for dusting pans)
- 2 tsp. baking soda
- 1 tsp. baking powder
- 3/4 tsp. sea salt
- 1/2 cup butter (Melted, plus extra for greasing pans)
- 1 cup buttermilk (or Milk)
- 2 whole eggs
- 2 tsp. pure vanilla extract
- 1 cup coffee (Very Hot)
- 2 Tbsp. granulated sugar
- 1 3/4 cups heavy cream
- 1/4 cup butter
- 1 tsp. vanilla
- 24 oz. chocolate (Semi-sweet Or Dark that you would eat plain)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium550mg23% |
| Potassium260mg7% |
| Protein7g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber3g12% |
| Sugars73g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mariam Neal a year ago
I made this cake with a chocolate and raspberry frosting with a Chico raspberry mixed filling and it was absolutely the most delicious cake I’ve ever eaten.