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Moist Carrot Cake with Fluffy Cream Cheese Frosting
FOODESS16Ingredients
55Minutes
1880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs
- 10 oz. grated carrot (2 cups packed)
- 1 cup canola oil (or other neutral-tasting vegetable oil)
- 1/2 cup buttermilk
- 9 oz. all purpose flour (or 2 cups)
- 1 1/2 cups granulated sugar
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1 Tbsp. canela
- 1 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1 tsp. sea salt (or kosher)
- 8 oz. full fat cream cheese (softened)
- 1/2 cup unsalted butter (softened, 4 oz or 1 stick)
- 3 cups confectioners sugar
- 1 tsp. pure vanilla extract
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NutritionView More
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1880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1880Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1640mg68% |
| Potassium520mg15% |
| Protein19g |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate229g76% |
| Dietary Fiber5g20% |
| Sugars171g |
| Vitamin A270% |
| Vitamin C8% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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