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Moist Carrot Cake With Cream Cheese Frosting (Baking From Scratch Series)
VEENA AZMANOV17Ingredients
45Minutes
50Calories
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Ingredients
US|METRIC
96 SERVINGS
- 165 grams all-purpose flour
- 60 mL oil
- 2 large eggs
- 200 grams brown sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 cup sour cream
- 1 cup carrots
- 1/2 cup walnuts
- 1/2 cup raisins
- 1 tsp. vanilla
- 1/2 tsp. salt
- 113 grams unsalted butter
- 113 grams cream cheese
- 250 grams powdered sugar
- 1 tsp. vanilla
- cream (Fresh, if needed - 2 tbsp)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol10mg3% |
Sodium30mg1% |
Potassium20mg1% |
Protein<1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars5g |
Vitamin A6% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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