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Moist Butter Cake with Chocolate Frosting
COUNTRY AT HEART RECIPES14Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (softened)
- 1 1/2 cups sugar
- 6 egg yolks (farm fresh eggs work best for yellow coloring)
- 1 Tbsp. vanilla
- 3 cups cake flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 1/3 cups buttermilk
- 4 oz. semi-sweet chocolate (melted)
- 1 cup butter (room temperature)
- 1 tsp. vanilla extract
- 1/3 cup cocoa powder
- 5 cups powdered sugar
- 1/3 cup buttermilk
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