Moist Banana cake

PK'S KITCHEN EQUATIONS(1)
Merren: "Great, tasty, moist. I would use just a little le…" Read More
12Ingredients
10Minutes
750Calories

Ingredients

US|METRIC
  • 1 1/2 cups whole wheat flour
  • semolina (/suji – ½ cup)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 2 tablespoons nuts
  • flax seed (powder – 2 tbsp, optional)
  • 1/2 cup yogurt
  • 1/4 cup milk
  • 1/4 cup oil
  • 3 bananas
  • 1 teaspoon vanilla extract
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    NutritionView More

    750Calories
    Sodium19% DV460mg
    Fat29% DV19g
    Protein29% DV15g
    Carbs46% DV137g
    Fiber40% DV10g
    Calories750Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg2%
    Sodium460mg19%
    Potassium680mg19%
    Protein15g29%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate137g46%
    Dietary Fiber10g40%
    Sugars63g126%
    Vitamin A2%
    Vitamin C15%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Merren 9 months ago
    Great, tasty, moist. I would use just a little less sugar, double the walnuts, and maybe try the brown sugar next time. This cake didn’t rise much, and I was surprised that the recipe had no eggs in it. But it was quick & easy, and I’d make it again.😍

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