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Moist Banana Chocolate Chip Muffins
MARESABREAKFASTFORDINNER12Ingredients
40Minutes
260Calories
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Description
Bananas and chocolate chips are an undeniably tasty pairing – and why not treat yo-self and have a bit of chocolate for breakfast?!
Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup butter (softened)
- 1/2 cup dark brown sugar
- 2 eggs
- 1 tsp. vanilla extract
- 3 bananas (ripe, mashed)
- 2 Tbsp. milk (I use 1%)
- 1/4 cup sour cream
- 1 3/4 cups flour (all-purpose)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/2 cup dark chocolate chips
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Directions
- Preheat oven to 350 F and grease or line a muffin tray with paper cups.
- In a large bowl, cream the butter and brown sugar together. Add in the eggs and beat until combined. Stir in vanilla, mashed bananas, milk, and sour cream.
- In a separate bowl, sift together the flour, baking powder, baking soda, and cinnamon. Add the dry ingredients to the wet and stir until just combined. Gently fold in chocolate chips.
- Scoop batter into prepared muffin tray, filling each ¾ full.
- Bake at 350 F for 17-22 minutes, or until a toothpick inserted in the centre comes out clean.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium230mg10% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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