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Moist Banana Cake With Whipped Cream Buttercream Frosting
VEENA AZMANOV14Ingredients
45Minutes
40Calories
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Ingredients
US|METRIC
96 SERVINGS
- 165 grams all-purpose flour
- 60 mL oil
- 2 large eggs
- 150 grams sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 cup sour cream
- 1 1/2 cups bananas
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1/2 stick butter
- 250 grams powdered sugar
- 1 tsp. salt
- 1 cup whipping cream
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium55mg2% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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