Mohinga Noodle and Fish Soup

RECIPESPLUS
15Ingredients
4Hours
730Calories

Ingredients

US|METRIC
  • 2 tablespoons tamarind pulp
  • 1/2 teaspoon shrimp paste
  • 3 pounds red snapper (cleaned, scaled and halved)
  • 1 inch ginger (piece of, coarsely chopped)
  • 8 cloves garlic (coarsely chopped)
  • 2 teaspoons fish sauce (or to taste)
  • 1/3 cup chickpea flour
  • 1/2 cup garlic oil (plus extra for seasoning)
  • 5 grams turmeric (finely grated)
  • 14 ounces rice vermicelli (dried)
  • chopped cilantro (coarsely, to serve)
  • lime wedges (to serve)
  • 1 chili oil
  • 2 tablespoons vegetable oil
  • 2 teaspoons chili flakes
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    Directions

    1. Combine tamarind pulp with 1/2 cup of hot water in a small bowl and let stand for 5 minutes. Strain by pressing on the solids. Reserve the tamarind liquid.
    2. Preheat oven to 350°F. Wrap shrimp paste in foil and roast until fragrant, about 5-10 minutes. Combine shrimp paste, snapper, ginger, garlic and 10 cups of water in a large saucepan and bring to a boil, skimming scum that forms on the surface. Reduce heat to medium and simmer until fish is cooked through, about 5-10 minutes. Remove fish from stock and set aside until cool enough to handle, then coarsely shred flesh and discard skin and reserve the bones. Refrigerate until required.
    3. Return fish bones to stock and simmer over low heat until reduced to 4 cups, this will take about 3 hours. Strain stock into a clean saucepan (discard bones) and season to taste with fish sauce and tamarind liquid. Set aside.
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    NutritionView More

    730Calories
    Sodium19% DV450mg
    Fat43% DV28g
    Protein102% DV52g
    Carbs22% DV65g
    Fiber12% DV3g
    Calories730Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium450mg19%
    Potassium1110mg32%
    Protein52g102%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C20%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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