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Melinda Flores: "It came out good a little dry but very flavorful" Read More
6Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3 cups canola oil (for frying)
- 3 cloves garlic (or to taste)
- 3 Tbsp. olive oil
- 1/8 cup pork (crushed fried, skins)
- 2 green plantains (peeled and sliced into 1/2-inch rounds)
- salt (to taste)
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