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Modern Recipe Adaptation for Sally Lunn Bread
A TASTE OF HISTORY WITH JOYCE WHITE9Ingredients
80Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup warm water
- 2 1/4 tsp. active dry yeast (One - 1/4 Ounce Packet)
- 1 cup milk
- 1/4 cup butter (Soft)
- 1 tsp. salt
- 1/2 tsp. mace (Ground, or Nutmeg)
- 1/2 cup sugar
- 4 eggs
- 5 cups all purpose flour (Divided)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium790mg33% |
| Potassium400mg11% |
| Protein26g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber5g20% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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