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Ingredients
US|METRIC
5 SERVINGS
- 1 lemon (washed and cut into ½ inch pieces with the rind still attached, but seeds removed)
- 2 zucchini (small)
- 1 Tbsp. olive oil
- kosher salt (to taste)
- 1 pt. cherry tomatoes (halved lengthwise)
- 2 hearts of romaine (slivered crosswise)
- 1/2 cup Vidalia onion (slivered)
- 1/2 cup pitted kalamata olives
- 1/4 cup crumbled feta cheese
- 1/4 cup crumbled feta cheese
- 1/4 cup red wine vinegar
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1/4 cup extra virgin olive oil
- kosher salt
- freshly ground black pepper
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