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Modern Beef Burgundy
MY YEAR COOKING WITH CHRIS KIMBALL22Ingredients
┅Seconds
1680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boneless beef chuck eye roast
- salt
- pepper
- 6 oz. salt pork
- 3 Tbsp. unsalted butter
- 1 lb. cremini mushrooms
- 1 1/2 cups pearl onions (frozen)
- 1 Tbsp. sugar
- 1/3 cup all purpose flour
- 4 cups beef broth (32-oz)
- 1 btl. burgundy (Pinot Noir, 750-ml)
- 5 tsp. unflavored gelatin
- 1 Tbsp. tomato paste
- 1 tsp. anchovy paste
- 2 onions (chopped coarse)
- 2 carrots (peeled and cut into 2-inch lengths)
- 1 garlic (head, cloves separated, unpeeled, and crushed)
- 2 bay leaves
- 1/2 tsp. black peppercorns
- 0.5 oz. dried porcini mushrooms (rinsed)
- 10 sprigs fresh parsley (plus 3 tablespoons minced)
- 6 sprigs fresh thyme
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NutritionView More
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1680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1680Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat125g192% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium2020mg84% |
| Potassium2400mg69% |
| Protein100g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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