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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. greens (; mixture such as mustard, asian, and beet)
- 3 Tbsp. olive oil
- 1 lb. andouille sausage (fresh and sliced)
- 1 onion (small)
- 1 1/2 cups chicken stock (reserve 1/2 cup for later)
- 1/2 tsp. cinnamon
- 1/4 tsp. cayenne pepper
- 1/2 tsp. smoked paprika
- salt
- pepper
- 3 Tbsp. red wine vinegar
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1320mg55% |
| Potassium1230mg35% |
| Protein21g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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