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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. butter
- 1 medium onion (chopped)
- 1 rib celery (diced)
- 1 carrot (diced)
- 2 lb. diced beef (cooked)
- 2 Tbsp. flour
- 2 cups beef broth
- 2 cups milk
- 4 eggs (hard-cooked, chopped)
- salt
- pepper
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium730mg30% |
| Potassium850mg24% |
| Protein37g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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