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Ingredients
US|METRIC
10 SERVINGS
- 2 cups plain yogurt (I've never tried Greek yogurt in this recipe. If you do, you will likely have to add more water or reduce the amount of flour you use.)
- 1 Tbsp. yeast
- 1/4 cup warm water
- 1 Tbsp. honey
- 2 tsp. salt
- 1 Tbsp. oil
- 5 cups flour (divided)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium500mg21% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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