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Mock Eel with a Sticky and Sweet Ginger Sauce
OLIVES FOR DINNER17Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 shiitake (large, dried, soaked in hot water for at least an hour., Refresh with hot water as it cools down.)
- canola oil (for frying)
- 1/2 cup corn starch (plus more if needed)
- 1 Tbsp. canola oil
- 1 Tbsp. fresh ginger (minced)
- 4 scallions (chopped, reserve a couple of tablespoons for garnish, optional)
- 3 Tbsp. mirin
- 1/4 cup soy sauce
- 1 Tbsp. brown sugar
- 1 tsp. hoisin sauce
- 1/2 tsp. rice vinegar
- scallions (reserved chopped)
- 1 Tbsp. sesame seeds
- thai chile
- sriracha sauce
- condiments
- cooked rice
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2030mg85% |
| Potassium500mg14% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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