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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. dried pasta
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. fresh parsley (chopped)
- 1/4 tsp. ground black pepper
- 4 garlic (Quorn meat-free, and herb cutlets)
- 1 1/2 cups pasta sauce
- 3/4 cup mozzarella (grated, or young gouda, or cheese substitute)
- 1/4 cup grated Parmesan cheese (or parmesan substitute)
- 1/4 tsp. fine sea salt
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium780mg33% |
| Potassium370mg11% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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