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Ingredients
US|METRIC
4 SERVINGS
- 250 grams cornstarch
- 100 grams flour (Mochiko)
- 2 Tbsp. granulated sugar
- 2 Tbsp. gochujang
- 2 Tbsp. minced ginger
- 2 Tbsp. sake
- 2 Tbsp. soy sauce
- 2 large eggs
- 280 grams all purpose flour
- 2 Tbsp. garlic salt
- 8 pieces skin on chicken thighs (boneless)
- canola oil (for frying)
- 150 grams mayonnaise
- 1 tsp. gochujang
- 1 tsp. granulated sugar
- 120 grams granulated sugar
- 125 mL mirin
- 1 Tbsp. sake
- 1 3/4 tsp. miso paste (shiro)
- 60 grams rice crackers (Mini Yakko Arare, finely chopped)
- 40 grams nori (Komi furikake)
- 1 Tbsp. fried garlic
- 225 grams macaroni
- 626 grams mayonnaise
- 450 grams breadfruit (or russet potatoes, scrubbed clean)
- 1 Tbsp. garlic salt
- 1 tsp. freshly ground black pepper
- 1 medium carrot (peeled and grated)
- 4 hard boiled eggs (large, chopped)
- medium grain rice (cooked)
- green onions (thinly sliced)
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NutritionView More
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2010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2010Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol370mg123% |
Sodium2050mg85% |
Potassium860mg25% |
Protein33g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate280g93% |
Dietary Fiber9g36% |
Sugars61g |
Vitamin A100% |
Vitamin C130% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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