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Ingredients
US|METRIC
4 SERVINGS
- 1 genoise (recipe, two 9-inch layers Chocolate)
- 1/4 cup cognac (optional)
- 2/3 cup apricot jam (or preserves)
- 1 1/2 cups buttercream (Speedy Mocha)
- 16 chocolate (thin 2-inch, rounds, recipe follows)
- 6 oz. semi-sweet chocolate
- 1 tsp. vegetable shortening
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