Mocha Pie with Espresso Whipped Cream

SIMPLE BITES
13Ingredients
30Minutes
430Calories

Ingredients

US|METRIC
  • 9 inches pie crust (blind baked, completely cooled)
  • 4 tablespoons cornstarch
  • 1/4 teaspoon fine sea salt
  • 4 tablespoons espresso powder (divided)
  • 3 cups cream (whole, 35%, divided)
  • 3 large egg yolks
  • 1 1/2 cups 2% milk
  • 1/2 cup coffee (freshly brewed black)
  • 1/2 cup raw cane sugar
  • 2 teaspoons pure vanilla extract
  • 6 ounces semisweet chocolate (finely chopped)
  • 2 tablespoons unsweetened cocoa
  • 2 tablespoons pure maple syrup
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    NutritionView More

    430Calories
    Sodium8% DV190mg
    Fat49% DV32g
    Protein16% DV8g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories430Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol155mg52%
    Sodium190mg8%
    Potassium400mg11%
    Protein8g16%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A15%
    Vitamin C4%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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