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Ingredients
US|METRIC
3 SERVINGS
- 4 cups mint chocolate chip ice cream
- 1/2 cup chocolate syrup
- 1/2 cup coffee (cold strong)
- 1/2 cup milk
- 1/4 cup chocolate syrup (for cup swirls)
- 1/4 cup Andes mints (chopped)
- whipped cream (for garnish, optional)
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