Mocha Latte Cheesecake Bars with Gingersnap Crust

SPRINKLE BAKES
12Ingredients
55Minutes
350Calories

Ingredients

US|METRIC
  • 60 gingersnap cookies (230g)
  • 1/4 teaspoon salt
  • 1/2 cup butter (melted)
  • 2 tablespoons milk (or half and half)
  • 2 tablespoons instant espresso coffee powder
  • 3 packages cream cheese (8 oz. each, softened)
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 3 eggs
  • 1/4 cup semi-sweet chocolate morsels
  • 3 tablespoons dark cocoa powder
  • whipped cream (for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    350Calories
    Sodium13% DV310mg
    Fat45% DV29g
    Protein12% DV6g
    Carbs6% DV18g
    Fiber3% DV<1g
    Calories350Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol135mg45%
    Sodium310mg13%
    Potassium160mg5%
    Protein6g12%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g3%
    Sugars17g34%
    Vitamin A20%
    Vitamin C0%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop