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Mocha Italian Espresso Cupcakes
OLIVES FOR DINNER21Ingredients
50Minutes
110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup rice milk (unsweetened plain)
- 1/4 cup coffee (black, room temperature)
- 1 tsp. apple cider vinegar
- 2 cups gluten free all purpose flour (see page 13 of Debbie’s book for blend mix)
- 2 Tbsp. espresso powder
- 1 Tbsp. cacao powder
- 1 1/4 tsp. sodium free baking powder
- 1 tsp. baking soda
- 1/2 tsp. guar gum
- 1/4 tsp. fine sea salt
- 1/4 cup grapeseed oil
- 1/4 cup coconut nectar
- 2 tsp. vanilla extract
- 3/8 tsp. stevia powder
- 1/3 cup soy (vegan, free plain yogurt)
- 2 Tbsp. coconut oil
- 2 Tbsp. coconut nectar
- 2 cups erythritol (powdered)
- 2 Tbsp. hot water
- 2 Tbsp. espresso powder
- 1/4 tsp. fine sea salt
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium90mg3% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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