Mocha Cupcakes with Espresso Buttercream Frosting

BROWN EYED BAKER
17Ingredients
60Minutes
330Calories

Ingredients

US|METRIC
  • 1/2 cup brewed coffee (at room temperature)
  • 1 1/2 teaspoons espresso powder
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 1/3 cups all purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (at room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 egg (at room temperature)
  • 1 cup unsalted butter (at room temperature)
  • 2 1/2 cups powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons espresso powder
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    NutritionView More

    330Calories
    Sodium5% DV120mg
    Fat28% DV18g
    Protein4% DV2g
    Carbs14% DV41g
    Fiber4% DV<1g
    Calories330Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol60mg20%
    Sodium120mg5%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber<1g4%
    Sugars32g64%
    Vitamin A10%
    Vitamin C
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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