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Mocha Cupcakes with Espresso Buttercream Frosting
BROWN EYED BAKER17Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup brewed coffee (at room temperature)
- 1 1/2 tsp. espresso powder
- 1/2 cup whole milk
- 1 tsp. vanilla extract
- 1 1/3 cups all purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup unsalted butter (at room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 egg (at room temperature)
- 1 cup unsalted butter (at room temperature)
- 2 1/2 cups powdered sugar
- 1 1/2 tsp. vanilla extract
- 1 1/2 tsp. espresso powder
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium120mg5% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber<1g4% |
| Sugars32g |
| Vitamin A10% |
| Vitamin C |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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