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Mizuna Citrus Salad w/ avocado and jicama
RECIPE FICTION9Ingredients
10Minutes
220Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 cups mizuna (chopped into bite sized pieces, stems and all)
- 1/2 pink grapefruit (segments removed, don’t worry if you miss some meat there will be juicing)
- 1 tangerine (small, or satsuma cut into segments)
- 1/4 cup jicama (peeled and either diced or shaved into 2-3 inch ribbons)
- 1 avocado (sliced as you like it)
- white balsamic vinegar (a splash of)
- extra virgin olive oil (a drizzle of)
- salt
- pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium660mg19% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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