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Miyagi Oysters with Cucumber Mignonette #FishFridayFoodies
CULINARY ADVENTURES WITH CAMILLA9Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 Miyagi oysters
- breadcrumbs (for plating)
- 1/2 cup rice wine vinegar
- 1/2 cup apple cider vinegar
- 1 shallot (peeled and minced)
- 1 fresh ginger (1-inch knob, peeled and grated)
- 1 Persian cucumber (organic, peeled and minced)
- 1 Tbsp. maple syrup
- cracked black pepper (fresh)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium160mg7% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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