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Ingredients
US|METRIC
5 SERVINGS
- 6 tomatillos (husked and rinsed)
- 5 Hatch chiles
- 3 poblano chiles
- 2 jalapeño chiles
- 1/2 white onion (large, quartered)
- 3 garlic cloves (large unpeeled)
- 3/4 cup cilantro leaves (fresh)
- kosher salt
- 2 lb. boneless pork shoulder (cut into 1-inch, 2.5 cm cubes)
- kosher salt
- freshly ground pepper
- 1 Tbsp. vegetable oil
- 1/2 cup white wine (4 fl. oz./125 ml)
- 8 cups chicken broth
- 3 russet potatoes (large, peeled, diced and reserved in cold water)
- queso fresco (Crumbled, for serving)
- cilantro leaves (Fresh, for serving)
- corn tortillas (Warmed, for serving)
- lime wedges (for serving)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium550mg23% |
| Potassium1800mg51% |
| Protein54g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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