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Mixed-Herb Pasta with Red Bell Peppers and Feta
EPICURIOUS7Ingredients
25Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. olive oil
- 2 red bell peppers (large, cut into thin strips)
- 4 large garlic cloves (minced)
- 1 cup dry white wine
- 1 lb. spaghettini
- 1 1/2 cups fresh herbs (coarsely chopped mixed, such as basil, parsley, tarragon, mint, and sage)
- 1 1/2 cups crumbled feta cheese (about 7 ounces)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium640mg27% |
| Potassium510mg15% |
| Protein24g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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