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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini
- 2 carrots
- 1 fennel bulb (with fronds attached)
- 3 garlic cloves (peeled and halved)
- 1 tsp. coriander (whole)
- 2 tsp. fennel seed
- 2 tsp. mustard seed
- 1/2 tsp. chili (flake)
- 3 Tbsp. kosher salt
- 1 1/4 cups water
- 2 1/2 cups apple cider vinegar
- 1/4 cup sugar
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