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Ingredients
US|METRIC
4 SERVINGS
- 500 grams radish (cut into pieces)
- 250 grams snake beans (cut into sections of 4 cm)
- 15 pieces tofu puff
- 400 grams cabbage (cut into sections of 4 cm)
- 100 grams chilli (minced)
- 3 Tbsp. curry powder
- 300 mL coconut milk (santan)
- 8 shallots (minced)
- 6 garlic (pips, minced)
- 3 sprigs curry leaves
- 3 stalks lemon grass (bruised)
- 6 Tbsp. oil
- 1,250 mL water
- seasoning
- 2 tsp. salt
- 4 tsp. sugar
- 1 Tbsp. soy sauce
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1630mg68% |
| Potassium1840mg53% |
| Protein14g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C160% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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