Mixed Vegetable and Farro Soup Recipe | Yummly

Mixed Vegetable and Farro Soup

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14Ingredients
3Hours
230Calories
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Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil
  • 2 celery ribs (thinly sliced)
  • 1 onion (medium, thinly sliced)
  • 1 leek (medium, white and pale green parts only, thinly sliced)
  • 1 cup farro (or wheat berries)
  • 1 tablespoon tomato paste
  • 2 quarts water
  • 1 can borlotti beans (drained and rinsed)
  • 2 large carrots (halved lengthwise and sliced crosswise 1/4 inch thick)
  • 1 1/2 cups frozen peas
  • salt
  • freshly ground black pepper
  • 2 tablespoons basil (thinly sliced)
  • grissini (Juniper)
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    NutritionView More

    230Calories
    Sodium10% DV230mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs12% DV37g
    Fiber28% DV7g
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium370mg11%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A100%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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