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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup whole wheat flour
- 3/4 cup white flour
- 1/2 cup butter (cut into chunks)
- 1/4 cup greek yogurt
- 3/4 tsp. salt
- 1 small eggplant
- 1 zucchini (small)
- 1 medium tomato
- 1 handful cherry tomatoes
- 1 tsp. minced garlic
- 1/2 tsp. salt
- 1 pinch pepper
- 1 cup ricotta cheese
- 1 1/2 tsp. fresh thyme
- 1 tsp. lemon zest (fresh)
- 2 Tbsp. olive oil
- 3/4 tsp. ground sage
- 1/3 cup Parmesan cheese
- 1 egg (for egg wash)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1120mg47% |
| Potassium490mg14% |
| Protein19g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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