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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 2 red onion (large, peeled and cut into wedges)
- 2 1/2 cups pearl onion (peeled)
- 1 Tbsp. sugar
- 2,667 cups pumpkin (skinned, deseeded and diced)
- 3 red pepper (deseeded and chopped)
- 2 tsp. dried oregano
- 375 cups vegetable stock
- 2 sprigs coriander (to garnish, optional)
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