Mixed Vegetable Curry (Sri Lankan Style) Recipe | Yummly

Mixed Vegetable Curry (Sri Lankan Style)

COOKING TO ENTERTAIN(1)
Vanessa Thomas: "Wow! Such a flavorful n authentic recipe. So easy…" Read More
18Ingredients
60Minutes
670Calories
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Ingredients

US|METRIC
  • 2 potatoes (peeled and cubed)
  • 2 small eggplant (sliced into medallions)
  • 1 plantain (sliced into medallions)
  • 2 carrots (diced)
  • 2 cloves garlic (chopped)
  • 12 long beans (chopped)
  • 1 teaspoon salt
  • 4 tablespoons vegetable oil
  • 1 tablespoon mustard seed
  • 3 curry leaves (branches, about 40 leaves)
  • 1 pandan leaf (optional, if you cannot find it)
  • 2 onions (chopped)
  • 2 cups coconut milk (fresh is best, otherwise store bought)
  • 1 tablespoon coriander powder
  • 2 teaspoons cumin
  • 6 chili peppers
  • 6 pieces cinnamon
  • 1/2 teaspoon turmeric powder
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    NutritionView More

    670Calories
    Sodium38% DV910mg
    Fat74% DV48g
    Protein24% DV12g
    Carbs19% DV57g
    Fiber44% DV11g
    Calories670Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat28g140%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium910mg38%
    Potassium1360mg39%
    Protein12g24%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber11g44%
    Sugars15g30%
    Vitamin A110%
    Vitamin C70%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Vanessa Thomas 7 months ago
    Wow! Such a flavorful n authentic recipe. So easy too!

    PlanShop