Mixed Vegetable Casserole Recipe | Yummly
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Mixed Vegetable Casserole

CAN'T STAY OUT OF THE KITCHEN(5)
Jason Lawrence: "I added three different cheeses, green pepper, fr…" Read More
10Ingredients
70Minutes
150Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 16 ounces frozen mixed vegetables
  • 16 ounces vegetables (frozen western fiesta mix, any kind will do)
  • 1 cup colby jack cheese (shredded, sharp cheddar cheese will work)
  • 1 can cream of celery soup
  • 2/3 cup Chobani ([url href=”http://www., .com/” target=”_blank” title=”chobani”]Chobani[/url] plain Greek yogurt or sour cream)
  • 1 onion (small, diced)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/2 stick melted butter
  • 1 Ritz Crackers (sleeve, crushed)
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium440mg18%
    Potassium220mg6%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A80%
    Vitamin C15%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jason Lawrence 10 months ago
    I added three different cheeses, green pepper, fresh carrots, horseradish, onions, garlic, celery with chicken soup base!! Jalapeños too! 🔥🔥
    Shannon Boeckx 3 years ago
    I made this with only 1 bag of veggies and subbed the other for some veggie crumbles. Turned out pretty good. Toddler ate it!
    Janet Taulbee 3 years ago
    Simple and delicious. Will try with mushroom soup next time.
    Kat 3 years ago
    Didnt have cream of celery soup so i used mushroom, was very good! Will definitely try again,next time with the celery soup. Very easy to make.
    Wendy 4 years ago
    Fantastic and so easy. When you open the recipe is called for sour cream... I used yogurt instead... fantastic!!! I also use sharp cheddar... turns our lovely!

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