Mixed Vegetable Bake Recipe | Yummly

Mixed Vegetable Bake

PILLSBURY.COM
11Ingredients
50Minutes
240Calories
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Ingredients

US|METRIC
  • 1 pound red potatoes (medium, about 4, cut into 1/8-inch slices)
  • 1 onion (large, cut in half and into 1/4-inch slices)
  • 2 carrots (medium, peeled, cut into 1/4-inch slices)
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons chopped garlic (finely)
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon dried tarragon leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 red bell pepper (medium, cut into 1/4-inch slices)
  • 1 zucchini (medium, cut into 1/4-inch slices)
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    NutritionView More

    240Calories
    Sodium14% DV330mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories240Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium330mg14%
    Potassium860mg25%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A120%
    Vitamin C100%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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