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Pieter Malan: "Better than I expected for my first attempt at a…" Read More
9Ingredients
70Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 900 grams cherry tomatoes (Multi-coloured small/, chopped in half, leave a few tiny ones whole)
- 90 grams sultanas
- 350 grams red onions (chopped)
- 225 grams muscovado sugar (Light)
- 1 tsp. sea salt
- 2 tsp. mustard seeds
- 1 red chilli (Large, finely chopped + a few seeds or all if you like it really hot)
- 200 mL white wine vinegar
- 100 mL red wine vinegar
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium740mg21% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber4g16% |
| Sugars69g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pieter Malan 6 years ago
Better than I expected for my first attempt at a tomato chutney recipe.
I added a little more salt and chilli Powder as I prefer it hotter.
I also cooked it for a lot longer as my cherry tomatoes were super juicy.