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Ingredients
US|METRIC
4 SERVINGS
- 4 cups white fish fillets (e. g. cod, roughly diced)
- 1,667 cups crabmeat (from a tin, drained)
- 1 clove garlic (finely chopped)
- 1 shallot (finely chopped)
- 2 Tbsp. chopped cilantro (freshly)
- breadcrumbs (white)
- lime juice
- vegetable oil (for frying)
- 5 Tbsp. mayonnaise
- 1/2 tsp. wasabi
- 8 mini burger buns
- 2 tomatoes (sliced)
- 1 handful salad mix (e. g. sorrel or rocket, torn into small pieces)
- chives (to garnish, optional)
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