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Jennifer Daniels: "This was great - I would have added garlic salt t…" Read More
13Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 lb. shrimp (mini, cleaned and rinsed)
- 1 lb. rockfish (baked and shredded)
- 1/2 lb. scallops (mini, cooked)
- 1 cup corn kernels (about 3-4 cobs, blanched)
- 2 Roma tomatoes (chopped)
- 1/2 cup cilantro (finely chopped)
- 2 jalapeños (thinly sliced)
- 1/4 cup black olives (chopped)
- 1/4 cup lime juice
- 1/4 cup olive oil
- kosher salt (to taste)
- pepper (to taste)
- 4 lime (for garnish, optional)
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Directions
- Place the shrimp, rockfish and mini scallops in a large mixing bowl.
- Season with salt and pepper; add the lime juice and mix well. Taste and add more if needed.
- Add the corn, tomatoes, cilantro, jalapeños and black olives. Lightly toss.
- Finish by drizzling olive oil on the mixture, then cover and refrigerate.
- Serve in half-pint containers with appetizer forks.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium370mg15% |
| Potassium440mg13% |
| Protein25g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 2 years ago
This was great - I would have added garlic salt to give it more flavor, but I also didn't add the olives. I skipped the corn, used only tilapia that had marinated in lemon juice, then added a mango. I subbed cherry tomatoes for the Roma, and added a quarter cup of OJ. For everyone's palate, I only used 1 jalapeño.