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Ingredients
US|METRIC
4 SERVINGS
- noodles (10 to 12 ounces ribbon-style, see Note)
- 1 1/2 Tbsp. light olive oil
- 1 onion (large, chopped)
- 16 oz. white mushrooms (sliced, see Tip)
- 6 oz. fresh shiitake mushrooms (sliced)
- 6 oz. cremini mushrooms (sliced)
- 1/2 cup dry white wine (vegetable stock, or water)
- 12.3 oz. silken tofu (puréed)
- 1 Tbsp. lemon juice (freshly squeezed)
- freshly ground pepper
- 2 Tbsp. nonhydrogenated margarine
- salt (to taste, optional)
- fresh parsley (Minced, for topping, optional)
- paprika (for topping, optional)
- noodles
- whole grain
- pappardelle
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium230mg10% |
| Potassium1030mg29% |
| Protein18g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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