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Ingredients
US|METRIC
9 SERVINGS
- 8 slices bread (choice, see note above)
- 150 grams brie (goat's, see note above, or cashew cheese for a vegan, dairy-free version)
- 70 grams brown mushrooms (2 flat Swiss)
- 70 grams button mushrooms (6 small)
- 70 grams enoki mushrooms (woody ends trimmed)
- 2 Tbsp. herbs (freshly chopped, I used parsley, oregano and thyme)
- 3 Tbsp. olive oil (extra to drizzle)
- 1 Tbsp. port (optional)
- ground black pepper (freshly, to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium260mg11% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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