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Ingredients
US|METRIC
4 SERVINGS
- 3/8 cup olive oil
- 1 red onion (sliced into rings)
- 2 cloves garlic (chopped)
- 2 2/3 cups waxy potato (small, peeled and sliced)
- 1 eggplant (medium, cut in half lengthways and sliced)
- 2 sprigs rosemary
- 2 sprigs thyme
- 7/8 cup vegetable stock
- 1/4 cup white wine
- 2 zucchini (cut in quarters lengthways and sliced)
- 2 large tomato (halved and sliced)
- basil leaves (to garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium230mg10% |
Potassium1270mg36% |
Protein6g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber9g36% |
Sugars11g |
Vitamin A25% |
Vitamin C90% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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