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Mixed Lettuces with Grapefruit, Goat Cheese, and Black Pepper
MARTHA STEWART8Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pink grapefruit
- 2 tsp. white wine vinegar
- 1 pinch coarse salt (optional)
- 1 Tbsp. extra virgin olive oil
- 1 head Belgian endive
- 6 oz. baby lettuces (mixed, such as frisee, mizuna, arugula, and tatsoi)
- 3 oz. fresh goat cheese (room temperature)
- freshly ground pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium180mg8% |
| Potassium590mg17% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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