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Ingredients
US|METRIC
4 SERVINGS
- 1 cup green lentil (washed)
- 1/2 cup red lentils (washed)
- 1/2 cup brown lentil (washed)
- 1/4 cup black beans
- 333 cups onions (finely diced)
- 333 cups celery (finely diced)
- 333 cups carrots (finely diced)
- 6 cups vegetable broth
- 1 tsp. ground cumin (finely)
- 2 tsp. lemon zest
- 3 tomatoes (peeled, seeds removed, finely chopped)
- 1 Tbsp. tahini (sesame paste)
- 1 Tbsp. tomato puree
- Garam Masala (to taste)
- 1 pinch sugar
- 1 Tbsp. curry powder (green)
- 1,333 cups yogurt
- 375 cups cream (30% fat, whipped)
- 1/4 cucumber (peeled, seeds removed, half cut into sticks, half grated)
- 1 red bell pepper (seeds removed, diced)
- 1 garlic clove (crushed)
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