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Ingredients
US|METRIC
4 SERVINGS
- vegetables (There are any number of, that you can grill, including but not limited to:)
- bell peppers (sweet, – cored and quartered)
- hot peppers (– left whole or cut in half, the seeds add spice)
- zucchini squash (– left whole, if small, or cut into planks)
- mushrooms (– left whole, or sliced and strewn on a skewer)
- onions (– thickly sliced)
- tomatoes (– left whole)
- corn (– cleaned and broken into serving size pieces, or left whole)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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