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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. ginger (finely chopped)
- 1 Tbsp. tamari
- 1 Tbsp. rice vinegar
- 2 Tbsp. sesame oil (Asian)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh orange juice
- 1 tsp. oil (chile)
- 1 tsp. Sichuan peppercorns
- 6 cups salad greens (loosely packed mixed Asian)
- mizuna
- tatsoi
- cabbage
- 4 red radishes (small, thinly sliced crosswise)
- 3 radishes (quartered lengthwise)
- 1/2 carrot (medium, julienned)
- 1 kohlrabi (cut into matchsticks)
- thai basil leaves (for garnish, optional)
- cilantro leaves (for garnish, optional)
- mint leaves (for garnish, optional)
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