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Mixed Green Salad with Honey Mustard, Eggs, and Toast
SIMPLY RECIPES12Ingredients
18Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs
- 4 slices sourdough bread (thick rustic)
- 2 Tbsp. olive oil
- 1 lb. mixed greens (such as baby romaine, frisee, radicchio, arugula or baby kale)
- 4 Tbsp. honey mustard dressing (store-bought or homemade, to taste)
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